Single origin dark chocolate made with cocoa beans from the Tumaco region of south Colombia. A great first dive into the world of craft chocolate if you're new or wish to revel in the familiar flavours of a milk bar. This fine flavour cacao is inherently intensely chocolatey, with warm nutty undertones, and a creamy finish. A real crowd-pleaser.
We taste flavours of caramel molasses, macadamia & custard cream
Buy if: you’re feeling nostalgic and non-judgemental
Ingredients: Cocoa beans, unrefined cane sugar*, cocoa butter*, whole milk powder [*Organic], minimum cocoa solids 55%, minimum milk solids 15%
Allergens: [see ingredients in bold] made in an environment where gluten, eggs & nuts are handled.
Find out more about our Colombian cacao on our Origins page.