Featured in The Observer Magazine 2023.
This single origin dark chocolate is made with all organic ingredients, including organic cocoa beans grown on the Antsamala farm of the MAVA Estate in the Sambirano Valley in Madagascar. Our chocolate bars made with this fine flavour cacao have a soft chocolatey profile, with delicate fruity notes and a hint of aromatic sweetness.
We taste flavours of butterscotch, raspberry & lemon shortbread
Buy if: you’re feeling extravagant or here for the hedonism
Ingredients: Cocoa beans*, unrefined cane sugar*, cocoa butter* [*Organic], minimum cocoa solids 72%
Allergens: made in an environment where gluten, eggs, milk & nuts are handled.
Find out more about our Madagascan cacao on our Origins page.