Green Door Chocolate is a small, independent chocolate maker based in Bath, Somerset. Owned and run by Nick and Steph, our chocolate is handcrafted from bean to bar, using exceptional single origin cacao which is ethically sourced through transparent trade and made in small batches.

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We are proud to make bean to bar chocolate and control every step of our handcrafted process, which is tailored to bring out the extraordinary flavour of our cacao. We hand-sort, roast, crack, winnow, grind and conch our beans, before tempering and moulding our chocolate into bars and wrapping them in compostable packaging.

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Colombia - Dominican Republic - India - Madagascar

We source premium cacao by working with suppliers who build respectful and meaningful partnerships with cacao farmers at origin. Our beans can be traced to farm level, through an honest and ethical supply chain committed to fair payment through direct price agreements, sustainable conservation and ensuring good working conditions, which bans child labour and slavery.

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*Follow our journey*